- From October 2024: Ph.D. course in Chemical Sciences, University of Catania. Research project: “Development and validation of green processes for the valorization of products and by-products from food and environmental matrices in agreement with the One Health approach”.
- 2024: M.Sc. in Food Science for Innovation and Authenticity (LM-70), Free University of Bozen-Bolzano. Mark: 110/100 cum laude. Thesis title: Structured lipids as fat substitute in food systems.
- 2024: Speaker at the seminar "Cocoa Fermentation and quality control", University of Catania
- 2023: Erasmus+ student at Wageningen University and Research.
- 2022: B.Sc. Science and Technologies for the Catering and Distribution of Mediterranean Foods (L-26), University of Catania. Mark: 110/100 cum laude. Thesis title: Influence of different packaging systems on the quality of pomegranate fruits.
- 2014: High School Diploma from Liceo Classico Gulli e Pennisi, Acireale (CT).
Thesis title: Development and validation of green processes for the valorization of products and by-products from food and environmental matrices in agreement with the One Health approach.
Keywords: Byproducts, food, environmental, One Health
Abstract: This research project aims to develop and validate sustainable processes for the valorization of agri-food and environmental by-products through green extraction technologies. The objective is to recover bioactive compounds with potential applications in the food and environmental sector, promoting circular production models and contributing to human and environmental health in agreement with the One Health approach.
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